Supporting Frankie Lemmon School & Developmental Center.

Buy-a-Seats
Featured Talent

Weekend Line-up

The world’s most coveted wineries. The country’s brightest culinary talents.

Participants will be announced soon!

  • All
  • Chefs
  • Restaurants
  • Wineries

Ad Vivum

Napa Valley, California

ADAMVS

Napa Valley, CA

Alon Shaya

Pomegranate Hospitality

Amlés

Napa Valley, California

Andrew Zimmern

Angus Barn

Raleigh, NC

Arkenstone Winery

Howell Mountain, California

Ashley Christensen

AC Restaurants

Au Bon Climat

Santa Barbara County, California

Bedrock Wine Co.

California

Benevolent Neglect Wines

Napa Valley, California

Bloomsbury Bistro

Raleigh, NC

Bodegas Salentein

Uco Valley, Argentina

BOND

Grand Crus, California

Bouchard Pere et Fils

Beaune, France

Cantina 18

Raleigh, NC

Caroline Morrison

Fiction Kitchen

Champagne Henriot

Champagne, France

Chappellet Winery

Napa Valley, California

Cheetie Kumar

Garland

Chenoweth Wines

Sonoma, California

CHEV Wines

Russian River Valley, California

Chris Shepherd

Southern Smoke Foundation

CIRQ

Russian River Valley, California

Cortez Seafood & Cocktail

Raleigh, NC

Crescere Wines

Alexander Valley, California

Crocker & Starr

Napa Valley, California

Cucciolo Osteria

Durham, NC

Dalla Valle Vineyards

Napa Valley, California

Davis Family Vineyards

Healdsburg, California

Euclid Wines

Napa Valley, California

Evening Land Vineyards

Dundee, Oregon

Fine Folk

Raleigh, NC

Fleming’s Prime Steakhouse

Raleigh, NC

Glasshouse Kitchen

Durham, NC

Gregory Gourdet

Kann

Hirsch Vineyards

Sonoma, California

Hummingbird

Raleigh, NC

Hundred Acre

Napa Valley, CA

Husic Vineyards

Napa Valley, California

J. Cage Cellars

Sonoma, California

Jake Wood

Lawrence Barbeque

Jason Stanhope

FIG

Jordan Rubin

Mr. Tuna, Bar Futo, Crispy Gai

Julien Fayard Wines

Napa Valley, California

K. Laz Wine Collection

Napa Valley, California

Kim Hammer

Bittersweet

Kō•än

Cary, NC

Lakeside Kitchen

Lakeside Kitchen, Raleigh, NC

Law Estate Wines

Paso Robles, California

Lawrence Barbecue

Durham, NC

Le Ragnaie

Montalcino, Italy

Lerner Project

Napa Valley, California

Locals Seafood

Locals Seafood, Raleigh, NC

Lombardi Wines

Sonoma, California

Mandolin

Raleigh, NC

Margaux’s Restaurant

Raleigh, NC

Matthiasson Winery

Napa Valley, California

Meg Bickford

The Commander’s Palace Kitchen

Modus Operandi Cellars

Napa Valley, California

Monte Rio Cellars

Sonoma, California

Mulino Italian Kitchen & Bar

Raleigh, NC

Nanasteak

Durham, NC

Newfound Wines

Sierra Foothills, California

Nina Compton

Compere Lapin, Bywater American Bistro

ORO Restaurant & Lounge

Raleigh, NC

Oscar Diaz

Cortez Seafood & Cocktails

Paradigm Vineyard

Napa Valley, California

Pax Wine Cellars

Sebastopol, California

Piedrasassi Winery

California

Plates Neighborhood Kitchen

Raleigh, NC

Purlieu Wines

Napa Valley, California

Raft Wines

Sonoma, California

Ram’s Gate Winery

Sonoma, CA

RARECAT Wines

Napa Valley, California

Renee Erickson

Sea Creatures Restaurants

Repris Wines

Sonoma, California

Rewa Vineyards

Napa Valley, California

Reynolds Family Winery

Napa Valley, California

Ricky Moore

SALTBOX Seafood Joint

Riise Winery

Paso Robles, California

Robert Sinskey Vineyards

Napa Valley, California

Roy Estate

Napa Valley, California

Sandhi

Santa Barbara, California

Sangiacomo Family Wines

Sonoma, California

Sarah Grueneberg

Monteverde Restaurant & Pastificio

Screaming Eagle

Napa Valley, CA

Second Empire Restaurant & Tavern

Raleigh, NC

Skipstone

Sonoma, California

Sojourn Cellars

Sonoma, California

Spire Collection

California

Spire Vigneron Collection

California

Steven Devereaux Greene

Herons at The Umstead Hotel

Sunny Gerhart

St. Roch Fine Oyster & Bar

The Capital Grille

Raleigh, NC

The Restaurant at The Durham

Durham, NC

The Willard Rooftop Lounge

Raleigh, NC

Turley Wine Cellars

Napa Valley, California

Tyler Akin

Le Cavalier

Vidrio

Raleigh, NC

Vin Rouge

Durham, NC

Vinnie’s Steakhouse & Tavern

Raleigh, NC

Wine & Beer 101 Gastropub

Wake Forest, NC

Wye Hill Kitchen & Brewing

Raleigh, NC

Young Inglewood

Napa Valley, California
TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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