Capital Club 16
As part of the electricity of downtown Raleigh, in the historic Capital Club Building, Capital Club 16 is attributed to paying homage to the old and new of the capital city. Capital Club 16 is a traditional American restaurant with European influences. They offer straight forward, scratch made meals inspired by classic dishes and time tested family recipes. The menu includes seasonal and locally grown ingredients plus specialty artisanal items such as Schaller and Weber Gold Medal Sausages and Meats, a 6th generation NYC Germantown butcher, NC seafood and regionally raised meats. The cocktails are our takes on the classics as well as house made specialties. They offer local craft and imported European beers and specialty wines from boutique vineyards.
The restaurant is locally owned and operated by husband and wife duo, Jake and Shannon Wolf. Jake is from a family of cooks. His early experience includes working in the family restaurant Lobos (Wolf’s in Spanish) in Connecticut and the Pinehurst Member’s Club in North Carolina. Jake attended the Culinary Institute of America in Hyde Park, New York and then has worked in restaurants in Atlanta, Telluride, Germany, Boston and, most recently, New York City. Shannon has worked in television for the last 15years, producing and writing shows for networks including Oxygen, Discovery, VH1 and CBS. She’s excited to be part of making Capital Club 16 a place for others to enjoy delicious meals and a fun place to hang out.