Young Hearts Distilling & Kitchen

Come join us as we pursue the perfect cocktail(s), late night bites, and farm-to-table entrees. We’re offering up house-made spirits in our newly renovated space perfect for the beginning, middle, or end to your evening (or all three).
Locals Seafood

Locals Seafood started with a single item for sale: the humble shrimp. In 2010, college buddies Lin & Ryan began selling Stumpy Point shrimp out of a tailgate cooler on the side of the road in Raleigh, North Carolina. The story starts a bit earlier, though. Ryan was living in the Outer Banks a few […]
Lawrence Barbecue

NEVER FULL. ALWAYS GRATEFUL. Is good food important? Obviously. But it’s as much about community as it is about food. It’s our dream to make food that keeps people not only fed, but fulfilled. We can’t wait for all the great times we’ll all be sharing in the future. This is for all y’all. WHAT […]
Lakeside Kitchen

Located in the Dorothy and Roy Park Alumni Center at NCSU Centennial Campus, Lakeside Kitchen is a delicious new entry into the Raleigh restaurant scene. Headed by Catering & Event Planning executive David Casteel of Mitchell. Casteel A Fine Catered Affair and Executive Chef James Eason, the new restaurant will feature a seasonal lunch menu […]
Mandolin

Mandolin – named one of the “Triangle’s Best Restaurants” since it opened in 2011 – is helmed by Raleigh, NC native, Chef Sean Fowler. Nestled in the historic Hayes Barton neighborhood, Mandolin represents a homecoming for Fowler, and now one of the premier destinations for celebrating North Carolina cuisine. Like the City of Oaks itself, […]
Wye Hill Kitchen & Brewing

For years, the scenic patio on Boylan Bridge has provided an unrivaled vantage point over our dear city. Many of us experienced milestones here, ingraining it as a special place in our community. Raleigh residents had yearned for the restaurant on the hill to reach its potential, and we are honored to be the ones […]
Wine & Beer 101 Gastropub

We offer a unique dining experience in a fun, pub-like atmosphere with a family-friendly environment at Wine & Beer 101 Gastropub. Wine & Beer 101 Gastropub serves an upscale menu with nightly entrees, chef’s specials, a kid’s menu, as well as great wine, beer, and cocktails.
Vinnie’s Steakhouse & Tavern

Welcome to Vinnie’s Steak House and Tavern, the premier destination for fine dining in the Triangle since 1987. Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes, featuring Prime New York Strips, Dry Aged Ribeye’s and a Bone-In Filet Mignon exclusive to Vinnie’s. Vinnie’s also offers the […]
Vin Rouge

A treasure of French cooking by Executive Chef, Matt Kelly, featuring traditional French dishes like escargots, steak frites, et fruit de mer.
Vidrio

Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a timeless culture. An evening with us is an evening to savor, slowly. The dinner table is where we reconnect after a long day apart. A place to gather […]