Supporting Frankie Lemmon School & Developmental Center.

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Talent Category: Wineries

Young Inglewood

Young Inglewood Vineyards Young Inglewood is committed to producing wines of place, stewarded from vine to bottle by mother and son winemakers Jacky and Scott Young. With old world non-interventionist winemaking practices, our estate’s signature character is transformed into wines of balance and grace. We farm our 150-year-old vineyard organically and regeneratively, by hand and […]

Sojourn Cellars

Who Is Sojourn Cellars  Sojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and […]

Purlieu Wines

A variety of top vineyard sites  The Napa Valley is blessed with a dizzying array of soil strata, microclimates and exposures. We’ve sourced the fruit for our flagship Purlieu, and its sister label Le Pich, from a variety of top vineyard sites throughout the Napa Valley. We rely on our strong relationships with the best […]

Bodegas Salentein

SALENTEIN, HEART AND SOUL OF THE UCO VALLEY  Bodegas Salentein is the heart and soul of the Uco Valley—a magnificent project that has captured the imagination of the Argentine people and wine lovers from around the world. Home to Portillo, Killka, and Salentein wines, Bodegas Salentein has created a new vision of quality and character […]

CIRQ

Winemaker Michael Browne’s vision for CIRQ first took shape in 2009 when he followed his passion to make delicious wines from the most exceptional vineyard sites in the Russian River Valley. The goal was to provide Pinot Noir enthusiasts with wines of uncommon breeding that delight their senses and connect them to these special places. […]

CHEV Wines

Winemaker Michael Browne’s vision for CIRQ first took shape in 2009 when he followed his passion to make delicious wines from the most exceptional vineyard sites in the Russian River Valley. The goal was to provide Pinot Noir enthusiasts with wines of uncommon breeding that delight their senses and connect them to these special places. […]

Piedrasassi Winery

Piedrasassi cultivates grapes and grain in the Central Coast of California. Through our bread and wine, we endeavor to tell the stories of this unique region and its people. In the vineyards and fields, our family’s winery and bakery, we approach our work with a reverence for place and a responsible hand—We seek to celebrate […]

Evening Land Vineyards

Stewardship of the Land  Healthy vineyards create thriving ecosystems. In short, when the vines are farmed properly, the organisms that live amongst them — including plants, animals, and human beings — flourish, too. Vineyard Sensitivity  After countless years of farming the same site, we’ve found that being in tune with its unique idiosyncrasies is the best […]

Sandhi

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.  Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and […]

Champagne Henriot

Apolline Henriot founds Maison Henriot in 1808 with the desire to shed light on her lands through a Champagne. Independent and family-owned for more than two centuries,Maison Henriot continues to pay tribute to the family by perpetuating its vision of the vine and wine.

TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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