Supporting Frankie Lemmon School & Developmental Center.

Buy-a-Seats

Husic Vineyards

Napa Valley, California
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In 1995 Julie and Frank Husic purchased 120 acres in and above the Stags Leap District of Napa Valley. Looming anti-hillside planting laws prompted them to plant three hillside Cabernet Sauvignon vineyards, totaling 7 acres, with the help of esteemed vineyard manager Jim Barbour in 1997.  These vineyards slope over 40 degrees, from approx. 900 feet to the Valley floor. 2001 was the first vintage of Husic Cab. In 2010 they added Chardonnay and Pinot Noir, both from single family vineyards located in Sonoma Coast and farmed by Dutton Ranch. In 2013 a Late Harvest of Semillon was added to the line-up. And a few lucky clients get to purchase the very limited amount of Husic Estate Rosè of Cabernet Sauvignon each year.  Husic Vineyards also produces an estate Cabernet under the Palm Terrace Label. The two Cabernets differ by blending from the three vineyards. Michael Hirby is the winemaker since 2010. The Husics are blessed with two sons, FJ and Paris, who also enjoy the family wine business! 

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TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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