Supporting Frankie Lemmon School & Developmental Center.

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Jake Wood

Lawrence Barbeque
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A native to Apex and with family roots invested in North Carolina, Jake Wood’s passion for food is heavily influenced by his grandparents and the state’s rich agricultural traditions. With inspiration from his family, Jake Wood embarked on a culinary career in Raleigh, which started at 42nd Street Oyster Bar. He began shucking oysters and eventually worked his way up in the restaurant industry. Jake then went on to become the head sushi chef at The Cowfish in Raleigh, and soon after developed the food program for Raleigh Raw as the executive chef. Chef-owner Jason Smith of 18 Restaurant Group mentored Jake and was an advocate of him moving on to the next stages of his career. He most recently served under Smith as the CDC of Raleigh’s 18 Seaboard and now runs Lawrence Barbecue with his wife, Brandi. Names FSR Magazine Rising Star Chef 2019, Lawrence was listed as one of Southern Living Magazine’s Best New Cue Joints in the South 2021. 

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TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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