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Keller Estate

Petaluma Gap, California
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About us
Arturo and Deborah Keller first planted Chardonnay vines in 1989, selling grapes to top producers such as Rombauer, and started producing wine in 2000. Ana Keller is the Estate Director. Her biochemistry background is an ideal complement, enabling her to work seamlessly from vineyard to winery. Our estate is 500 acres with 92 acres planted to Pinot Noir, Chardonnay, Pinot Gris, Syrah, and Viognier. We emphasize minimal intervention in order to allow the terroir of the Petaluma Gap to shine through in our wines. We farm sustainably and implement organic farming practices, and we are sustainably certified by the California Sustainable Winegrowing Alliance. Julien Teichmann is our winemaker. Born and educated in Germany, he has been at Keller Estate since 2017. Keller Estate produces between 3,000-4,000 cases. After selecting fruit Keller Estate wines, fruit is sold to other top producers.