Located in the Dorothy and Roy Park Alumni Center at NCSU Centennial Campus, Lakeside Kitchen is a delicious new entry into the Raleigh restaurant scene. Headed by Catering & Event Planning executive David Casteel of Mitchell. Casteel A Fine Catered Affair and Executive Chef James Eason, the new restaurant will feature a seasonal lunch menu of traditional and southern fusion cuisine. Dishes are made completely from scratch and feature a variety of ingredients from local farms, the NC state farmer’s market, and the chef’s garden, located on the outdoor patio.
Lakeside Kitchen offers guests a delightful culinary experience with a tranquil view of Lake Raleigh and the Park Alumni Center grounds. The restaurant is due to open mid January for lunch from 11am – 2pm Monday through Friday and will add a small plate menu and happy hour from 4pm – 7pm Monday through Friday soon after. Lakeside is also available for evening and weekend events.