Supporting Frankie Lemmon School & Developmental Center.

Buy-a-Seats

Matt Kelly

Mateo Tapas, Mothers and Sons, Saint James Seafood, Nanas
Featured Appearances

Matt Kelly has been a well known chef in the triangle for over 25 years.  Getting his start at Vin  Rouge, he took his passion for culture and cuisine and opened Mateo Tapas in the early 2000’s.  Mateo has gone on to become one of the most well known and recognized restaurants in the  triangle area, known for its tasteful combination of traditional spanish tapas culture, with hints  and influences of southern cuisine found all around the region.  Matt has continued to help  develop talent within his organization as well, partnering with chef Josh DeCarolis to open  Mother’s and Son’s, honoring Josh’s fond memories of the traditional Italian food his  grandmother prepared for him as a child.  Matt’s unorthodox style has made him a well loved  part of his community, and he continues to work with a number of charitable organizations to  provide support to a number of causes.  

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TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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