Supporting Frankie Lemmon School & Developmental Center.

Matthiasson Winery

Napa Valley, California
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Winemaking, for us, is a natural extension of farming. We have both worked for many years in the sustainable agriculture and local food movement, and in 2003 we started Matthiasson Wines based on those values. Our wines are classical expressions of different grape varieties, some well-known like Chardonnay and Cabernet Sauvignon, and some rare like Ribolla Gialla and Refosco. The wines are refreshing, complement food, and are moderate in alcohol.

We fervently believe the old maxim that “wine is made in the vineyard,” and consider ourselves farmers first. We carefully tailor organic viticultural practices to each vineyard — this is how we harvest healthy and fully ripe fruit with balanced levels of alcohol and acidity. We do our best to protect and enhance the natural environment in the process