Supporting Frankie Lemmon School & Developmental Center.

Nancy Silverton

Los Angeles, CA
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Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, and The Barish in Los Angeles. In the fall of 2020, Mozza opened in Los Cabos, Mexico and Pizzeria Mozza opened in London. In 2022, Osteria Mozza opened in Singapore at the Hilton Orchard. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.”

That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docuseries Chef’s Table.

Nancy is the author of nine cookbooks, including Desserts (1986), Breads from La Brea Bakery (1996), Pastries from La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007), The Mozza Cookbook (2011), Mozza at Home (2016), and chi SPACCA (2020). Her next cookbook entitled The Cookie that Changed My Life (And More Than 100 Other Classic Cakes, Cookies, Muffins, And Pies That Will Change Yours) will be released in the fall of 2023. Nancy is also an active participant in fundraising for charitable causes including No Kid Hungry and Alex’s Lemonade Stand Foundation.