Supporting Frankie Lemmon School & Developmental Center.

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Rewa Vineyards

Napa Valley, California
Featured Appearances

Handcrafted by winemaker Celia Welch from grapes grown by viticulturist Mike Wolf, the small lot wines of  Rewa Vineyards reflect the spirit of  its team and its place in Coombsville. Grapes are harvested by hand before dawn and delivered to the winery where clusters are hand sorted, removing damaged or blemished ones. Individual berries are carefully chosen through optical sorting, ensuring each grape that goes into Rewa Cabernet Sauvignon is perfect. Lots are vinified and aged separately in French oak for ten months, then blended and returned to barrel for an additional year. Vineyards are sustainably farmed to protect the soils without use of  harmful inputs. As a member of Fish Friendly Farming, Rewa Vineyards manages water resources to reduce erosion and soil loss and improve water quality.

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TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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