Supporting Frankie Lemmon School & Developmental Center.

Buy-a-Seats

Sunny Gerhart

St. Roch Fine Oyster & Bar
Featured Appearances

a James Beard Foundation nominee for “Best Chef Southeast”– opened St. Roch Fine Oysters & Bar in Raleigh in 2017 as an homage to his Louisiana roots; it quickly earned a glowing 4-star review and became known as an “oyster lovers paradise” and Raleigh’s “go-to” for cliche-free New Orleans cuisine.  Gerhart counts his work alongside “Outstanding Chef” Ashley Christensen at Poole’s Diner and Joule Coffee + Table along his early path to success.  He has also developed a reputation for his strong commitment to community service; he served over 80,000 meals to those in need during the pandemic, and today St. Roch is as a “Meal Funder” for the new non-profit addressing food insecurity, “Now Serving.” While St Roch honors Gerhart’s birthplace with soulful, seafood-focused cuisine and his spirited & original take on New Orleans classics, Gerhart will celebrate his family’s Spanish and Italian influence on his New Orleans-style cuisine at Olivero – opening in Wilmington, NC in 2023.

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TWFE is always one of the highlights of the year for us. We love the whole weekend. On Thursday we love that we are able to fill a room with all our friends and celebrate with incredible wines! The gala was amazing and so fun and special. We love the addition of celebrity chefs!
Jay & Carmen RitzGenerous Supporter
I think the food is definitely as important as the wine. The opportunity to pair great food and great wine together creates a heightened culinary experience for attendees, and the involvement of our local chefs anchors this event as something special and unique to the Triangle.
Ashley ChristensenTWFE Culinary Curator
There is no drink more synonymous with the word “celebration” and “toast” than champagne. TWFE is about raising our champagne glasses high to celebrate the children and families of Frankie Lemmon and the friendships we’ve made through this event.
Todd & Lisa McGowanGenerous Supporter
For me, it’s a rare and incredibly inspiring experience to be in the same room with so much talent—there are very few local events that can illustrate the power of our food community to come together and make a huge impact
Ashley ChristensenTWFE Culinary Curator
Triangle Wine & Food Experience would not occur without the amazing winemakers, chefs, supporters and volunteers, and more importantly, the Frankie Lemmon School would not exist without them. Everyone who participates with TWFE impacts a child’s life for the better.
Joe PattersonFrankie Lemmon Board of Directors Chairman
Working with Frankie Lemmon for the past 20 years has helped me understand what a gift it is to give back and what a responsibility we have as chefs, Food is a tie that binds, and the opportunity to make a difference in someone’s life is one of the best and most rewarding aspects of this work.
Ashley ChristensenTWFE Culinary Curator
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Triangle Wine & Food Experience
Triangle Wine & Food Experience is North Carolina’s premiere wine and food event. Held annually on the first weekend in February, chefs, restaurants, wineries, and spirit brands from all over the world participate in an unmissable three-day affair that includes lavish dinners and curated tastings that culminates in a grand auction.
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