Welcome to Vinnie’s Steak House and Tavern, the premier destination for fine dining in the Triangle since 1987. Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes, featuring Prime New York Strips, Dry Aged Ribeye’s and a Bone-In Filet Mignon exclusive to Vinnie’s. Vinnie’s also offers the freshest seafood available, including our Jumbo Cold Water Lobster tails, classic Italian fare, and Farmer’s Market vegetables and homemade desserts.
