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Supporting Frankie Lemmon School & Developmental Center.
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TWFE 2024
Featured Visiting Chefs Form
Step 1 of 5
20%
Ft. Chef Contact Information -
Featured Chef Name:
*
Featured Chef Title:
*
Affiliated Restaurant or Hospitality Group:
*
Please note the primary Restaurant or Hospitality Group you wish to be associated with on TWFE marketing materials.
Preferred Mobile Phone:
*
Preferred Mailing Address:
*
Street Address
City
State / Province / Region
ZIP / Postal Code
Shirt Size:
*
---
XS
S
M
L
XL
XXL
XXXL
Preferred beverage(s) of choice while cooking:
*
Non-alcoholic and/or alcoholic.
Please indicate which Kickoff Call you'll attend:
---
Monday, September 18th @ 12:00pm EST
Monday, September 25th @ 12:00pm EST
W-9 & ACH Payment Details -
Copy of Preferred W-9:
ACH Account Name:
ACH Account Number:
ACH Routing Number:
Participating Culinary Assistant -
Culinary Assistant Name:
First
Last
Culinary Assistant Title:
Preferred Email Address:
Preferred Mobile Phone:
Preferred Mailing Address:
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bonaire, Sint Eustatius and Saba
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos Islands
Colombia
Comoros
Congo, Democratic Republic of the
Congo, Republic of the
Cook Islands
Costa Rica
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Côte d'Ivoire
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini (Swaziland)
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Heard and McDonald Islands
Holy See
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Isle of Man
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
Kuwait
Kyrgyzstan
Lao People's Democratic Republic
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North Korea
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestine, State of
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Romania
Russia
Rwanda
Réunion
Saint Barthélemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Sint Maarten
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia
South Korea
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen Islands
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
US Minor Outlying Islands
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Venezuela
Vietnam
Virgin Islands, British
Virgin Islands, U.S.
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Åland Islands
Country
Shirt Size:
*
---
XS
S
M
L
XL
XXL
XXXL
Preferred beverage(s) of choice while cooking:
Non-alcoholic and/or Alcoholic
Featured Chef Primary Marketing -
Featured Chef Website:
*
Please note the Personal, Restaurant, or Hospitality Group Website you wish to be primarily associated with on TWFE marketing materials.
Featured Chef Instagram:
*
Please note the Personal, Restaurant, or Hospitality Group Instagram Account you wish to be primarily associated with on TWFE marketing materials.
Affiliated Logo:
*
Please note the Personal, Restaurant, or Hospitality Group Logo you wish to be primarily associated with on TWFE marketing materials.
Drop files here or
Featured Chef Headshot(s) [jpg or png]:
*
Please choose up to 5 high quality photos for promotional purposes.
Drop files here or
Featured Chef Photos [jpg or png]:
Please choose up to 5 additional photos for promotional purposes. These are meant to capture the essence of your brand [ e.g. fun photos of you in the kitchen, restaurant, cooking, the restaurant street front, etc.]
Drop files here or
Featured Chef Short Bio [1,500 Characters]:
*
Featured Chef Secondary Marketing -
Other Affiliated Personal, Restaurant(s), or Hospitality Group Website:
Please note other Personal, Restaurant, or Hospitality Group Websites. We do our best to Tag and Link other channels when appropriate on TWFE marketing materials.
Other Personal, Affiliated Restaurant(s), or Hospitality Group Instagram:
Please note other Personal, Restaurant, or Hospitality Group Websites. We do our best to Tag and Link other channels when appropriate on TWFE marketing materials.
Featured Chef Travel & Accommodations -
Featured Chef Full Name (as it appears on ID):
Featured Chef Date of Birth:
Date Format: MM slash DD slash YYYY
Preferred Airline:
Gender Assigned at Birth:
Frequent Flyer Number:
Known Traveler Number:
Preferred Seating:
---
Window
Middle
Isle
Origin Airport:
Preferred Arrival Date:
---
Wednesday, January 31st 2024
Thursday, February 1st 2024
Preferred Arrival Time:
---
Early Morning
Mid Morning
Afternoon
Evening
Return Airport:
Preferred Departure Date:
---
Saturday, February 3rd 2024
Sunday, February 4th 2024
Preferred Departure Time:
---
Early Morning
Mid Morning
Afternoon
Evening
Please indicate if you’d like to take advantage of our sponsored accommodations or if you will be making your own arrangements:
Yes, I would like to take advantage of sponsored accommodations
No, I will be making my own arrangements
Preferred Check-In Date:
---
Wednesday, January 31st 2024
Thursday, February 1st 2024
Preferred Check-Out Date:
---
Saturday, February 3rd 2024
Sunday, February 4th 2024
Culinary Assistant Full Name (as it appears on ID):
Culinary Assistant Date of Birth:
Date Format: MM slash DD slash YYYY
Gender Assigned at Birth:
Preferred Airline:
Frequent Flyer Number:
Known Traveler Number:
Preferred Seating:
---
Window
Middle
Isle
Origin Airport:
Preferred Arrival Date:
---
Wednesday, January 31st 2024
Thursday, February 1st 2024
Preferred Arrival Time:
---
Early Morning
Mid Morning
Afternoon
Evening
Return Airport:
Preferred Departure Date:
---
Saturday, February 4th
Sunday, February 5th
Preferred Departure Time:
---
Early Morning
Mid Morning
Afternoon
Evening
Please indicate if you’d like to take advantage of our sponsored accommodations or if you will be making your own arrangements:
Yes, I would like to take advantage of sponsored accommodations
No, I will be making my own arrangements
Preferred Check-In Date:
---
Wednesday, January 31st 2024
Thursday, February 1st 2024
Preferred Check-Out Date:
---
Saturday, February 3rd 2024
Sunday, February 4th 2024