Wine + Food
Our community is a diverse, passionate, and dedicated to exquisite wine and fabulous food.Featured Wineries
Featured Chefs
We’re excited to announce Ashley Christensen as TWFE’s Culinary Curator!
Aptly rebranded as the Triangle Wine & ‘Food’ Experience in 2020, Ashley will continue to be instrumental in curating TWFE’s culinary experiences, ultimately pioneering a vision for what will become one of the greatest culinary events in the state of North Carolina! She’s been hard at work already! With the help of some of her friends who just so happen to be some of the best chefs in the world, Ashley has assembled a lineup of culinary talent from across the nation that will be featured in our 29th Annual TWFE!
Ashley Christensen
Andrew Zimmern
Andrea Reusing, Lantern
Billy Durney, Red Hook Tavern & Hometown BBQ
Caroline Morrison, The Fiction Kitchen
Cheetie Kumar, Garland
Chris Shepherd,
Underbelly Hospitality
Jake Wood, Lawrence BBQ
Jason Stanhope, FIG
Maneet Chauhan
Mason Hereford, Turkey and the Wolf
Matt Kelly, Chef Owner Mateo Tapas
Michael Solomonov, Zahav
Sarah Grueneberg, Monteverde
Steven Greene, Herons
Sunny Gerhart, St. Roch
Participating Restaurants
Frankie Lemmon Foundation
3101 Poplarwood Ct - Ste 100
Raleigh, NC 27604
