Wine + Food

Our community is a diverse, passionate, and dedicated to exquisite wine and fabulous food.

Featured Wineries

Featured Chefs


We’re excited to announce Ashley Christensen as TWFE’s Culinary Curator!
Aptly rebranded as the Triangle Wine & ‘Food’ Experience in 2020, Ashley will continue to be instrumental in curating TWFE’s culinary experiences, ultimately pioneering a vision for what will become one of the greatest culinary events in the state of North Carolina! S
he’s been hard at work already! With the help of some of her friends who just so happen to be some of the best chefs in the world, Ashley has assembled a lineup of culinary talent from across the nation that will be featured in our 29th Annual TWFE!

Ashley Christensen

Andrew Zimmern

Andrea Reusing, Lantern

Billy Durney, Red Hook Tavern & Hometown BBQ

Caroline Morrison, The Fiction Kitchen

Cheetie Kumar, Garland

 

Chris Shepherd,
Underbelly Hospitality

Jake Wood, Lawrence BBQ

Jason Stanhope, FIG

Maneet Chauhan

 

Mason Hereford, Turkey and the Wolf

Matt Kelly, Chef Owner Mateo Tapas

Michael Solomonov, Zahav

Sarah Grueneberg, Monteverde

 

Steven Greene, Herons

Sunny Gerhart, St. Roch

Participating Restaurants

Frankie Lemmon Foundation

3101 Poplarwood Ct - Ste 100

Raleigh, NC 27604

Contact Us

[email protected]

919.845.8880

EIN: 56-1572087

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